Tasty Cannolis
Recipe by Missy Poirier, OT

1 - 15 oz Whole Milk Ricotta, drained

1/2 - cup sifted confectioners sugar (add to taste)

2-3 - tablespoons finely chopped cherries, drained well

2-3 - small semi sweet chocolate chips

2-3 - tablespoons chopped pistachios

1 - tablespoon honey

1 - teaspoon vanilla

1 - box of cannoli shells

In a large mixing bowl, combine ricotta and confectioners sugar until well blended. If not sifted, then make sure to remove clumps. Add chopped cherries, chocolate chips, pistachios, honey, and vanilla. Mix well. Fill cannoli shells just before serving. Dust the top with sifted confections sugar. Serve and ENJOY! This recipe fills 6 cannoli shells.