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Easy Delicious Spinach & Artichoke Dip
Submitted by Mary Stancu-Chavez
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Ingredients:
- 1 cup thawed chopped frozen spinach
- 1 ½ cup thawed chopped frozen
artichoke hearts
- 6 oz cream cheese
- ¼ cup mayonnaise
- 1/3 cup grated parmesan cheese
- ½ teaspoon red pepper flakes
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
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| To Make:
Boil spinach and artichokes in 1 cup of water until tender. Drain well and discard all liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir all ingredients together. Serve with crackers or tortilla chips.
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